Empanadas
A favorite recipe made best in the summer with loads of fresh garden produce. Updated from our previous Empanada Pot Pie back to individual hand pies!
Filled with locally-raised grass-fed beef, roasted potatoes, local heirloom tomatoes, bell peppers, and fresh parsley in a scratch-made dough. There are many kinds of empanadas, but this variation is inspired by an Argentinian recipe and is my favorite!
A favorite recipe made best in the summer with loads of fresh garden produce. Updated from our previous Empanada Pot Pie back to individual hand pies!
Filled with locally-raised grass-fed beef, roasted potatoes, local heirloom tomatoes, bell peppers, and fresh parsley in a scratch-made dough. There are many kinds of empanadas, but this variation is inspired by an Argentinian recipe and is my favorite!
A favorite recipe made best in the summer with loads of fresh garden produce. Updated from our previous Empanada Pot Pie back to individual hand pies!
Filled with locally-raised grass-fed beef, roasted potatoes, local heirloom tomatoes, bell peppers, and fresh parsley in a scratch-made dough. There are many kinds of empanadas, but this variation is inspired by an Argentinian recipe and is my favorite!
Macronutrient Information Per Serving:
436 Calories, 22 g Fat, 43 g Carbs, 16 g Protein
Ingredients: Grass-fed Beef, Onion, Celery, Spices, Potatoes (Adirondack Purple & Yukon Gold), Heirloom Tomatoes, Bell Peppers, Golden Raisins, Chicken Bone Broth (Chicken Broth, Sea Salt, Carrot Juice Concentrate, Yeast Extract), Tomato Paste, Flour, Butter, Salt