Black Bean Sweet Potato Enchiladas
A vegetarian enchilada not lacking in flavor! Roasted & spiced sweet potatoes, slow-cooked black beans, roasted poblano peppers & cilantro from my garden. And of course, finished with plenty of cheese & a scratch-made enchilada sauce.
A vegetarian enchilada not lacking in flavor! Roasted & spiced sweet potatoes, slow-cooked black beans, roasted poblano peppers & cilantro from my garden. And of course, finished with plenty of cheese & a scratch-made enchilada sauce.
A vegetarian enchilada not lacking in flavor! Roasted & spiced sweet potatoes, slow-cooked black beans, roasted poblano peppers & cilantro from my garden. And of course, finished with plenty of cheese & a scratch-made enchilada sauce.
Macronutrient Information Per Serving
376 Calories, 12 g Fat, 52 g Carbs, 15 g Protein
Ingredients: Flour Tortillas, Sweet Potatoes, Canned Black Beans, Poblano Peppers, White Long Grain Rice, Lime Juice, Fresh Cilantro, Mild Salsa, Frozen Corn, Shredded Cheddar Cheese, Fresh Cilantro
Enchilada Sauce: Extra Virgin Imported Olive Oil, Coarse Ground Kosher Salt, Chili Powder, Bob’s Red Mill Gluten Free All Purpose Baking Flour, Cumin, Oregano, Tomato Paste, Organic Chicken Broth